Electricity Cost Of Air Conditioner . Power usage (watts) = 802.14 watts. These costs assume a kwh rate of 15 cents (the us average) and are based on the power consumption of 56 of the most popular units on the market. Frigidaire 10000BTU Window Room Air Conditioner at from www.lowes.com The running costs are based on using the air conditioner for an entire summer season; About $13.4 for 8 hrs in summer; The most common cost to run a portable ac is $0.19 per hour.
Smoked Ham Electric Smoker. Simple rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika simple glaze 1 c brown sugar 1/2 c mustard or 1/2 c juice if using a rub, massage all over the ham before placing it into your smoker. Choose whether you would like to use a rub or a glaze.
smoking a pork shoulder in a masterbuilt electric smoker from recipepes.com
Place the ham in the smoker. Return the ham joint to the smoker for approx. Remove ham joint from the smoker and braise with chicken stock.
Preheat Your Smoker To 225ºf/107ºc.
Be sure not to cut away too much of this layer as it will help keep your smoked ham juicy during cooking. Prepare ham glaze in a mixing bowl and simmer on low heat. Smoke the ham joint for 1.5 hours.
Place The Ham In The Smoker When The Smoker Reaches 225 F.
Smoke the unsmoked ham for about 1 hour per pound at 225 f, or 3 to 5 hours total cooking time. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid.
Then Comes The Smoking Time.
Place the ham in the smoker. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Preheat your smoker to 225 degrees.
Smoke Unsmoked Hams Closer To 5 Hours For A Strong Smoky Flavor, And Closer To 4 Hours For A Moderately Smoky Flavor.
Add smoke for at least 2 hours. Next, pat the ham dry with a. Use a sharp knife or kitchen shears to remove any excess fat from around the ham’s “eye” and rind, which you can discard.
Every 30 Minutes, Brush The Entire Surface Of The Ham With Pineapple Juice To Keep The Meat Moist During The Smoking Process.
Cook the ham in the smoker. Be sure to not penetrate the skin enough to cut into the meat. Smoke the ham for about 20 minutes per pound, until it registers an internal temp of 140° on a digital thermometer inserted at the thickest part of the ham (not touching the bone).
Comments
Post a Comment